When it comes to evaluating the quality of a coffee shop, one drink that stands out as a great indicator is the cortado. A cortado is a coffee drink made by combining espresso with a similar quantity of steamed milk. It is smaller than a latte or cappuccino, which appeals to individuals seeking a robust coffee taste with a touch of milk. Here are a few reasons why cortados are a good drink to judge a coffee shop by:
Balance: Cortados are all about balance - the perfect harmony between espresso and steamed milk. A well-made cortado will showcase the barista's skill in achieving this delicate balance.
Quality of Espresso: Since cortados are made with a single or double shot of espresso, the quality of the espresso used is crucial. A good cortado will have a rich, flavorful espresso base.
Milk Texture: The steamed milk in a cortado should be velvety and smooth, with just the right amount of microfoam. This showcases the barista's ability to texture milk properly.
Attention to Detail: Making a cortado requires attention to detail and precision. From the temperature of the milk to the pour of the espresso, every step must be executed with care.
Consistency: Cortados are a good test of a coffee shop's consistency. A great coffee shop will be able to deliver a delicious cortado every time, showcasing their commitment to quality.
Next time you're trying out a new coffee shop, consider ordering a cortado to gauge the skill and dedication of the baristas. It's a small drink that can speak volumes about the overall quality of the coffee shop.
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